MILK GEL STRUCTURE. V. MICROSTRUCTURE OF YOGHURT AS RELATED TO THE HEATING OF MILK.KALAB M; EMMONS DB; SARGANT AG et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 7; PP. 402-408; ABS. ALLEM.; BIBL. 13 REF.Article

MILK-GEL STRUCTURE. IV. MICROSTRUCTURE OF YOGHURTS IN RELATION TO THE PRESENCE OF THICKENING AGENTS = STRUCTURE DES GELS DE LAIT. IV. MICROSTRUCTURE DES YOGOURTS EN RELATION AVEC LA PRESENCE D'AGENTS EPAISSISSANTSKALAB M; EMMONS DB; SARGANT AG et al.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 3; PP. 453-458; H.T. 3; BIBL. 12REF.Article